Chocolate Pie

8 ingredients
7 steps

Ingredients

  • 2/3 c. sugar
  • 1 1/2 Tbsp. baking cocoa
  • 2 Tbsp. flour
  • 1 1/2 c. milk
  • 3 egg yolks
  • 1 1/2 Tbsp. butter
  • 1 baked 9-inch pie shell
  • 1 recipe meringue

Directions

  1. 1
    Combine sugar, cocoa and flour in saucepan.
  2. 2
    Add milk and egg yolks; mix well.
  3. 3
    Cook over medium heat until thickened, stirring constantly.
  4. 4
    Add butter; mix well.
  5. 5
    Pour into pie shell.
  6. 6
    Spread meringue over filling, sealing to edge.
  7. 7
    Bake at 350° until light brown.

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