Tuna Flake Loaf

Name: Tuna Flake Loaf
Ingredients: 2 c. Post Grape-Nuts flakes, crushed; 2/3 c. milk; 2 (7 oz.) cans tuna, drained and flaked; 1/3 c. minced onion; 2 Tbsp. chopped parsley; 4 tsp. lemon juice; 1 tsp. salt; dash of pepper; 2 eggs, well beaten

9 ingredients

10 steps

Ingredients

2 c. Post Grape-Nuts flakes, crushed
2/3 c. milk
2 (7 oz.) cans tuna, drained and flaked
1/3 c. minced onion
2 Tbsp. chopped parsley
4 tsp. lemon juice
1 tsp. salt
dash of pepper
2 eggs, well beaten

Directions

1

Preheat oven to 375°.
2

Combine cereal and milk in a bowl; let stand 10 minutes, then add tuna, onion, parsley, lemon juice, salt and pepper.
3

Mix thoroughly.
4

Stir in eggs.
5

Pour into well-greased, aluminum foil lined 8 x 4-inch loaf pan.
6

Bake for 45 minutes.
7

Let stand 5 minutes.
8

Remove from pan.
9

Serve with cheese or mustard sauce.
10

Makes 6 servings.