Chocolate Pie

Directions

1. 1
   In large saucepan, combine sugar, flour, cocoa, butter, milk and beaten egg yolks.
2. 2
   Stir until mixed (use a wire whisk).
3. 3
   Cook over low heat, stirring constantly, using a wire whisk, until thickened.
4. 4
   Remove from heat; add vanilla extract and mix.
5. 5
   Pour into a baked and cooled pie shell.
6. 6
   Make meringue with egg whites, bake until browned.
7. 7
   Cool.