Chocolate Pie

8 ingredients
5 steps

Ingredients

  • 4 egg yolks
  • 2 1/2 c. sugar
  • 1/2 c. cocoa
  • pinch of salt
  • 1 1/2 c. sweet milk
  • 1/2 c. flour
  • 1 Tbsp. vanilla
  • spoon of butter

Directions

  1. 1
    Mix sugar, flour and cocoa well until all lumps are out of mixture.
  2. 2
    Mix egg yolks, milk and vanilla well.
  3. 3
    Mix all ingredients together in a black skillet and cook slowly on stove eye, stirring constantly, until thick and creamy. Add butter and pour into pie shell.
  4. 4
    Top with egg white meringue and bake until golden brown.
  5. 5
    Makes two 9-inch pies.

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