Chocolate Pie

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. cocoa
  • 1/4 c. flour
  • pinch of salt
  • 3 eggs, separated
  • 2 c. milk
  • 1 tsp. vanilla
  • 2 Tbsp. butter

Directions

  1. 1
    Mix dry ingredients together in heavy pan; add milk and stir. Cook over low heat.
  2. 2
    Stir egg yolks together and add a little of the hot pudding to them.
  3. 3
    Mix and return it to the hot pudding. Bring mixture to a slow boil and cook 2 minutes.
  4. 4
    If it gets lumpy beat with mixer.
  5. 5
    Remove from heat; stir in vanilla and butter. Pour into baked pie shell and cover with meringue.

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