Basic Turkey And Rice Soup

12 ingredients
4 steps

Ingredients

  • 1 -2 tablespoon olive oil
  • 1 tablespoon garlic clove, minced
  • 1 medium yellow onion, chopped
  • 3 cups low sodium chicken broth (Wolfgang Puck's preferred) or 3 cups low sodium vegetable broth (Wolfgang Puck's preferred)
  • 1 large fresh carrot, diced
  • 1/2 cup celery, chopped
  • 1/4 cup long grain white rice, uncooked (NOT instant)
  • 1 (10 ounce) package green peas, thawed (from the freezer section)
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon nutmeg
  • salt and pepper (optional)
  • 1 lb turkey breast, cooked and diced (Jennie-O preferred)

Directions

  1. 1
    In a dutch oven, on medium heat, saute the garlic and onion in oil until tender.
  2. 2
    Add broth, rice, celery and carrot; Cover and simmer 15 minute.
  3. 3
    Add peas, nutmeg, sage and salt & pepper to taste; simmer on low 10 minutes.
  4. 4
    Add the turkey and heat through.

Products Matching These Ingredients

More Recipes to Try