Savory Beef And Cheddar Pie

24 ingredients
1 steps

Ingredients

  • 1 1/2 lbs lean ground beef
  • 1 minced garlic clove
  • 3/4 cup onion, chopped
  • 1/2 teaspoon ground oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary leaves, crushed
  • 1/4 teaspoon ground thyme
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground sage
  • 1/8 teaspoon dried tarragon leaves, a dash
  • 1 (15 ounce) can tomato sauce, with tomato pieces
  • 1 1/2 cups mozzarella cheese, shredded
  • 1 tablespoon water
  • 1 egg
  • 1 cup sour cream
  • 1/2 cup red bell pepper, finely diced- (optional)
  • 1/2 cup green bell pepper, finely diced- (optional)
  • 2 cups flour
  • 3/4 teaspoon salt
  • 1 cup cheddar cheese, finely shredded
  • 2/3 cup shortening
  • 7 -9 tablespoons water, ice cold

Directions

  1. 1
    ["Cook ground beef, onion and garlic in a large frying pan over med-high heat for 5-10 min, breaking beef into small pieces until no longer pink and onion is tender.", "Drain grease.", "Add oregano, basil, rosemary, thyme, salt, sugar, pepper, sage and tarragon.", "Mix well, stir in tomato sauce.", "Reduce heat to low, cover and simmer 15 minute.", "Meanwhile, prepare Cheddar Pastry.", "Preheat oven to 425 degrees.", "Sift flour and salt together, stir in cheese.", "Cut in shortening until mixture resembles coarse crumbs.", "Add water, one Tbs at a time, stirring lightly until mixture forms a ball.", "Divide pastry in half.", "Roll one half on floured surface into a 12\" circle

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