Chocolate Pie

Directions

1. 1
   Cook all
2. 2
   ingredients in double boiler, except vanilla, until thick.
3. 3
   Add
4. 4
   vanilla after it thickens.
5. 5
   Pour into baked pie shell.
6. 6
   Top
7. 7
   with
8. 8
   meringue.
9. 9
   Brown
10. 10
    meringue
11. 11
    in oven for about 10 to 15 minutes at 275°.