Corn Bread

Directions

1. 1
   Combine cream of wheat, flour, salt, baking powder and salt; mix well.
2. 2
   Add Crisco; mix well.
3. 3
   Add enough buttermilk to make a thin-like mixture.
4. 4
   Pour into a skillet or baking pan which has been greased with cold Crisco, sides and bottom and dusted with the dry mixture.
5. 5
   Have pan or skillet cold when you grease it.
6. 6
   Place in hot oven and bake at 475° for 15 to 20 minutes or when you think it is done.
7. 7
   The bread will come out of pan or skillet as soon as you take it out of oven.
8. 8
   It looks like and tastes like corn bread, only better, I think.