Chocolate Pie

8 ingredients
8 steps

Ingredients

  • 9-inch pie shell, prepared
  • 1 c. sugar
  • 2 Tbsp. cocoa
  • 2 Tbsp. flour
  • 3 eggs, separated
  • 1 1/2 c. milk
  • 3 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, cocoa and flour.
  2. 2
    Beat egg yolks thoroughly and add to first mixture.
  3. 3
    Cook in boiler until thick, stirring constantly.
  4. 4
    Remove.
  5. 5
    Add butter and vanilla and cool.
  6. 6
    Pour in 9-inch pie shell.
  7. 7
    Use egg whites for meringue.
  8. 8
    Bake at 400° for 5 to 10 minutes.

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