Chocolate Pie
8 ingredients
8 steps
Ingredients
- 9-inch pie shell, prepared
- 1 c. sugar
- 2 Tbsp. cocoa
- 2 Tbsp. flour
- 3 eggs, separated
- 1 1/2 c. milk
- 3 Tbsp. butter
- 1 tsp. vanilla
Directions
-
1Combine sugar, cocoa and flour.
-
2Beat egg yolks thoroughly and add to first mixture.
-
3Cook in boiler until thick, stirring constantly.
-
4Remove.
-
5Add butter and vanilla and cool.
-
6Pour in 9-inch pie shell.
-
7Use egg whites for meringue.
-
8Bake at 400° for 5 to 10 minutes.
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