Mango Batida

4 ingredients
3 steps

Ingredients

  • 1 cup fresh mango, chunks (plus extra for garnish)
  • 2 ounces cachaca
  • 2 ounces sweetened condensed milk
  • coconut milk, a splash

Directions

  1. 1
    Combine the mango chunks, cachaca, condensed milk, and coconut milk in a blender on high for 10 seconds.
  2. 2
    Add 1 cup crushed ice and blend for 3 seconds or until smooth.
  3. 3
    Pour into a rocks glass and garnish with a mango slice.

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