Rip Roarin' Rattlers (Rattlesnake)

9 ingredients
4 steps

Ingredients

  • 1 rattlesnake, per person cleaned
  • 12 cup tomato chow chow
  • 1 tablespoon chili powder
  • 1 tablespoon oil
  • 1 tablespoon molasses
  • 2 tablespoons finely grated green peppers
  • salt & pepper
  • 1 lemon, juice of
  • 2 tablespoons Worcestershire sauce

Directions

  1. 1
    Wash, dry and cut snake into 4 inch pieces.
  2. 2
    Mix all ingredients in a large bowl and allow meat to marinate for 2 hours.
  3. 3
    Lay snake on grill and cook slowly, basting frequently.
  4. 4
    Serve when tender.

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