Marinated Chuck Steak

Name: Marinated Chuck Steak
Ingredients: 1/2 cup red wine vinegar; 1/2 cup soy sauce; 2 tablespoons lemon juice; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 2 garlic cloves, minced; 1/4 teaspoon onion powder; 2 pounds boneless beef chuck steak

8 ingredients

2 steps

Ingredients

1/2 cup red wine vinegar
1/2 cup soy sauce
2 tablespoons lemon juice
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/4 teaspoon onion powder
2 pounds boneless beef chuck steak

Directions

1

In a shallow dish, combine the first 7 ingredients. Add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight.
2

Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.