Chocolate Pie

9 ingredients
7 steps

Ingredients

  • 1 pie shell, baked
  • 1 c. sugar
  • 4 Tbsp. flour
  • 3 Tbsp. cocoa
  • 1 1/2 c. milk
  • 3 eggs (separate yolks and whites and beat yolks)
  • 1 tsp. vanilla
  • 1/2 stick butter
  • 3 Tbsp. sugar (for meringue)

Directions

  1. 1
    Mix sugar, flour and cocoa together.
  2. 2
    Add milk and beaten egg yolks.
  3. 3
    Cook over low heat until thickened, stirring constantly. Add vanilla and butter, stirring in well.
  4. 4
    Pour into baked pie shell.
  5. 5
    Heat oven to 425°.
  6. 6
    Make meringue by beating egg whites and sugar until peak forms.
  7. 7
    Spread meringue over pie; bake until meringue is brown.

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