Chocolate Pie

10 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 7 scant Tbsp. flour
  • 3 scant Tbsp. cocoa
  • 2 c. milk
  • 3 egg yolks, beaten
  • 1 Tbsp. butter or oleo
  • 1 baked 9-inch pie shell
  • 3 egg whites
  • 3 scant Tbsp. sugar
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Mix sugar, flour, cocoa, milk, egg yolks and butter in medium saucepan.
  2. 2
    Cook until thick.
  3. 3
    Pour into a baked pie shell.
  4. 4
    Make meringue by beating egg whites with sugar until stiff peaks form; fold in vanilla.
  5. 5
    Spread meringue on pie and brown in a 400° oven.

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