Zucchini Pickles

Directions

1. 1
   In large kettle, combine vinegar, sweetener, salt, celery seed, mustard seed and turmeric.
2. 2
   Bring to the boil.
3. 3
   Remove from heat and add the vegetables.
4. 4
   Cover and let stand 1 hour.
5. 5
   Heat to a boil.
6. 6
   Reduce heat and simmer 3 minutes.
7. 7
   Ladle into clean, hot jars and seal.
8. 8
   Makes 4 1/2 pints.