Chocolate Pie

Directions

1. 1
   Scald milk (with squares of chocolate, if used).
2. 2
   Mix flour, sugar and salt (if using dry cocoa, mix with dry ingredients). After milk scalds, mix in dry ingredients; cook until thick.
3. 3
   Beat yolks.
4. 4
   Add a little of the hot mixture to the egg yolks and mix thoroughly, then add yolks to the rest of the hot mixture.
5. 5
   Cook for 2 minutes, stirring constantly.
6. 6
   Remove from fire; add oleo and vanilla.
7. 7
   Let cool before pouring into baked crust.
8. 8
   Top with Cool Whip or meringue; bake to brown (if using meringue).