Chocolate Pie

Directions

1. 1
   Combine flour, sugar and salt.
2. 2
   Add milk and cocoa gradually at same time.
3. 3
   Cook and stir until thick; cook 2 minutes longer. Remove from heat.
4. 4
   Beat egg yolks; stir a little of chocolate mixture into them, then stir them into cooked mixture.
5. 5
   Cook for 2 minutes, stirring well.
6. 6
   Add butter and vanilla.
7. 7
   Let cool to room temperature.
8. 8
   Pour into baked shell.
9. 9
   Cover with meringue and bake until brown.