Chocolate Pie

Directions

1. 1
   Mix the sugar, flour and cocoa in a small container until well blended.
2. 2
   Melt butter in an iron skillet on low heat.
3. 3
   Add the dry ingredients to the butter; mix lightly.
4. 4
   Beat egg yolks until lemon colored.
5. 5
   Add milk to eggs; beat together.
6. 6
   Add the egg mixture to the dry ingredients in the skillet gradually, stirring constantly.
7. 7
   Cook until thick.
8. 8
   Add vanilla.
9. 9
   Pour into pie shell; cover with meringue.
10. 10
    Bake at 425° until golden brown.