Panfotheram

Directions

1. 1
   Trim and season the chops and bring the stock to the boil.
2. 2
   Grease a large wide casserole dish with butter, lard or shortening and put in a layer of half the potatoes, then a layer of half the onions.
3. 3
   Season well with salt and pepper.
4. 4
   Repeat the layers, season again and then lay the chops on top.
5. 5
   Pour in the stock, which should come about half-way up the vegetables.
6. 6
   Cover the dish and bake at 350F for 2 hours.
7. 7
   Check the dish periodically and add more liquid as needed.
8. 8
   Skim some of the fat off the top and serve very hot.