Chocolate Pie

Directions

1. 1
   Mix together sugar, flour and cocoa.
2. 2
   Mix with scalded milk in top of double boiler.
3. 3
   Cook until thickens.
4. 4
   Add beaten egg yolks. Cook for a few minutes longer until thick.
5. 5
   Remove from heat.
6. 6
   Add margarine and vanilla.
7. 7
   Pour into pie shell, that is already cooked.
8. 8
   Beat egg whites with 4 tablespoons of sugar and a little vanilla until stiff.
9. 9
   Put on top of pie and bake until lightly browned at 350°.