Chocolate Pie

Directions

1. 1
   Beat 1 whole egg and 3 egg yolks together; add 1 cup sugar and mix together.
2. 2
   Take 1/4 cup sugar and add flour, cocoa and salt. Add to egg and flour mixture.
3. 3
   Add milk and mix together.
4. 4
   Cook in top of double boiler until thick.
5. 5
   Pour into baked pie shell. Make meringue from 3 egg whites beaten until stiff; add 1/4 teaspoon cream of tartar, 6 tablespoons sugar and 1 teaspoon vanilla.
6. 6
   Put on pie and brown in 350° oven.