Chocolate Pie

Directions

1. 1
   Mix dry ingredients (sugar, flour, cocoa and salt), then add milk slowly.
2. 2
   Beat well until smooth.
3. 3
   Cook over hot water until thick.
4. 4
   Add egg yolks and cook 5 minutes over hot water, stirring constantly.
5. 5
   Remove from heat.
6. 6
   Add butter and vanilla.
7. 7
   Cool, then pour into baked pie shell.
8. 8
   Cover with meringue; bake at 325° for 20 minutes until slightly browned.