Simple Spanish Rice

6 ingredients
3 steps

Ingredients

  • 1 cup uncooked brown rice
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 2 tablespoons butter
  • 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
  • 1/4 teaspoon salt

Directions

  1. 1
    Cook brown rice according to package directions. Meanwhile, in a
  2. 2
    , saute onion and pepper in butter until tender. Stir in tomatoes and salt. Bring to a boil.
  3. 3
    Reduce heat; simmer, uncovered, for 5-10 minutes or until slightly thickened. Stir in cooked rice; heat through.

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