Chocolate Pie

7 ingredients
3 steps

Ingredients

  • 3 heaping Tbsp. flour
  • 2 heaping Tbsp. cocoa
  • 3 egg yellows (save whites)
  • 2 c. milk
  • 1 c. sugar
  • dash of salt
  • 1 (9-inch) baked pie crust

Directions

  1. 1
    Combine all ingredients, except crust and egg whites, in heavy saucepan and cook over low heat, stirring constantly (spoon with holes works best).
  2. 2
    Cook until thick.
  3. 3
    Pour into baked pie shell. Use saved egg whites to make meringue topping, if desired.

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