Fresh Peach Pie

Directions

1. 1
   Heat oven to 425°. Prepare pastry for 9-inch two-crust pie. Mix as directed on package.
2. 2
   Mix peaches and lemon juice. Stir together sugar, flour and cinnamon.
3. 3
   Mix with peaches.
4. 4
   Turn into pastry lined pie pan. Dot with butter.
5. 5
   Cover with top crust which has slits cut in it.
6. 6
   Seal and flute.
7. 7
   Cover edge with 2 to 3-inch strip of aluminum foil to prevent excessive browning.
8. 8
   Remove foil the last 15 minutes of baking.
9. 9
   Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust.