Chocolate Pie

8 ingredients
9 steps

Ingredients

  • 2 c. sugar
  • 2 c. milk
  • 2 tsp. vanilla
  • 6 Tbsp. cocoa
  • 4 egg yolks (save whites for meringue)
  • 5 Tbsp. flour
  • 2 Tbsp. butter or margarine
  • 1 (9-inch) baked pie shell

Directions

  1. 1
    Combine dry ingredients in medium saucepan.
  2. 2
    Separate eggs and beat yolks into milk.
  3. 3
    Stir into dry ingredients and mix well. Bring to slow boil.
  4. 4
    Stir constantly.
  5. 5
    Add butter, and when thickened, remove from heat.
  6. 6
    Add vanilla.
  7. 7
    Pour into prepared crust.
  8. 8
    Top with meringue.
  9. 9
    Bake at 425° until lightly browned.

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