Chocolate Pie
8 ingredients
9 steps
Ingredients
- 2 c. sugar
- 2 c. milk
- 2 tsp. vanilla
- 6 Tbsp. cocoa
- 4 egg yolks (save whites for meringue)
- 5 Tbsp. flour
- 2 Tbsp. butter or margarine
- 1 (9-inch) baked pie shell
Directions
-
1Combine dry ingredients in medium saucepan.
-
2Separate eggs and beat yolks into milk.
-
3Stir into dry ingredients and mix well. Bring to slow boil.
-
4Stir constantly.
-
5Add butter, and when thickened, remove from heat.
-
6Add vanilla.
-
7Pour into prepared crust.
-
8Top with meringue.
-
9Bake at 425° until lightly browned.
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