Tender Chuck Roast

Name: Tender Chuck Roast
Ingredients: 3 - 3 1/2 lbs chuck roast, trimmed (or similar cut of beef); 1/2 cup chopped white onion; 1/3 cup chopped bell pepper, any color; 2 garlic cloves, minced; 1/4 cup Worcestershire sauce; 1/4 cup sherry wine; 2 tablespoons white wine vinegar; 6 1/4 ounces tomato paste; 3/4 - 1 cup water; 1/4 cup packed brown sugar; 1 -2 tablespoon grape jam; 3/4 teaspoon thyme; 1/2 teaspoon pepper; 1/2 teaspoon parsley; 1/4 teaspoon marjoram; 1/4 teaspoon salt

16 ingredients

3 steps

Ingredients

3 - 3 1/2 lbs chuck roast, trimmed (or similar cut of beef)
1/2 cup chopped white onion
1/3 cup chopped bell pepper, any color
2 garlic cloves, minced
1/4 cup Worcestershire sauce
1/4 cup sherry wine
2 tablespoons white wine vinegar
6 1/4 ounces tomato paste
3/4 - 1 cup water
1/4 cup packed brown sugar
1 -2 tablespoon grape jam
3/4 teaspoon thyme
1/2 teaspoon pepper
1/2 teaspoon parsley
1/4 teaspoon marjoram
1/4 teaspoon salt

Directions

1

Place beef in the crockpot with onion, bell pepper, and garlic.
2

In a bowl, mix remaining ingredients; whisk together well. Pour over meat in the crockpot.
3

Cook on low for 6-8 hours or until desired doneness is reached.