Pineapple Mint Freeze

Directions

1. 1
   Drain pineapple, reserving syrup.
2. 2
   In saucepan, soften gelatin in the reserved syrup.
3. 3
   Add jelly; heat and stir until gelatin is dissolved and jelly is melted.
4. 4
   Stir in pineapple.
5. 5
   Chill until mixture is thickened and syrupy.
6. 6
   Whip cream with sugar and fold into thickened gelatin mixture.
7. 7
   Tint with a few drops green food coloring, if desired.
8. 8
   Spoon into a loaf pan/dish.
9. 9
   Freeze overnight.
10. 10
    Let stand at room temperature 10-15 minutes and unmold.
11. 11
    Slice and place on lettuce lined salad plates.