Chocolate Pie

Directions

1. 1
   Mix the first 5 ingredients in a medium size boiler.
2. 2
   Cook over medium heat until mixture begins to thicken.
3. 3
   Add egg yolks and margarine.
4. 4
   Stir well.
5. 5
   Remove from heat and add the vanilla flavoring.
6. 6
   Stir out any lumps that might have appeared.
7. 7
   Pour into baked pie shell.
8. 8
   Beat egg whites until stiff and add 3 tablespoons sugar while beating.
9. 9
   Pour on top of chocolate mixture.
10. 10
    Place in oven until meringue is brown.