Orange Angel Dessert

Directions

1. 1
   Pour 1/2 cup orange juice over each side of the cake on the outside, piercing with a fork so all juice will be absorbed.
2. 2
   Set aside.
3. 3
   Mix sour cream, powdered sugar and rest of orange juice together.
4. 4
   Blend and spread less than 1/2 of it over the bottom layer.
5. 5
   Put top layer on and frost the whole cake.
6. 6
   Sprinkle with orange rind and refrigerate 24 hours before cutting.