Chocolate Pie

7 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 2 egg yolks
  • 3 Tbsp. cornstarch
  • 1 Tbsp. plus 1 tsp. cocoa
  • 2 c. milk
  • 1 tsp. vanilla flavoring
  • 1 tsp. margarine

Directions

  1. 1
    Heat 1 1/2 cups milk on low heat while mixing sugar, egg yolks, cornstarch, cocoa and 1/2 cup milk.
  2. 2
    Add to warm milk; when thick, add flavoring and margarine, cook another 2 minutes until blended well.
  3. 3
    Place in cooked pie shell; add meringue, bake about 15 minutes at 375° or until meringue is browned to your liking.

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