Chocolate Pie

Directions

1. 1
   Combine flour, 1 cup sugar and salt.
2. 2
   Dissolve cocoa in water. Add with mixture to milk and cook in double boiler until thickened.
3. 3
   Add egg yolks.
4. 4
   Remove from heat and add vanilla. Pour into cooled pie shell.
5. 5
   Beat egg whites with 3/8 cup sugar until fluffy.
6. 6
   Spread over filling.
7. 7
   Bake at 300° until golden brown.
8. 8
   Yield: 6 servings.