Heartland Chowder
8 ingredients
11 steps
Ingredients
- 1/4 cup (1/2 stick) butter or margarine
- 1/4 cup flour
- 2 cups milk
- 1 cup water
- 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
- 1 pkg. (20 oz.) frozen stew vegetables, thawed
- 1 pkg. (10 oz.) frozen corn, thawed
- 1 pkg. (9 oz.) frozen cut green beans, thawed
Directions
-
1Melt butter in 3-qt.
-
2saucepan on medium heat.
-
3Add flour; stir with wire whisk until well blended.
-
4Gradually add milk, stirring until well blended.
-
5Stir in water.
-
6Cook until thickened, stirring constantly.
-
7Add cheese; cook until cheese is completely melted, stirring constantly.
-
8Stir in remaining ingredients; cover.
-
9Reduce heat to medium-low.
-
10Simmer 10 min.
-
11or until heated through, stirring occasionally.
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