Heartland Chowder

8 ingredients
11 steps

Ingredients

  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup flour
  • 2 cups milk
  • 1 cup water
  • 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
  • 1 pkg. (20 oz.) frozen stew vegetables, thawed
  • 1 pkg. (10 oz.) frozen corn, thawed
  • 1 pkg. (9 oz.) frozen cut green beans, thawed

Directions

  1. 1
    Melt butter in 3-qt.
  2. 2
    saucepan on medium heat.
  3. 3
    Add flour; stir with wire whisk until well blended.
  4. 4
    Gradually add milk, stirring until well blended.
  5. 5
    Stir in water.
  6. 6
    Cook until thickened, stirring constantly.
  7. 7
    Add cheese; cook until cheese is completely melted, stirring constantly.
  8. 8
    Stir in remaining ingredients; cover.
  9. 9
    Reduce heat to medium-low.
  10. 10
    Simmer 10 min.
  11. 11
    or until heated through, stirring occasionally.

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