Tripel Apple Butter

4 ingredients
3 steps

Ingredients

  • 1 large granny smith apple
  • 34 cup beer (preferably Belgian Tripel)
  • 1 tablespoon brown sugar
  • 1 pinch apple pie spice (optional)

Directions

  1. 1
    Combine all ingredients together in a heavy saucepan.
  2. 2
    Cook over medium heat, uncovered, until the apples become soft and mushy (about 30 minutes).
  3. 3
    Toss mixture into food processor and puree to desired texture.

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