Chocolate Pie

5 ingredients
3 steps

Ingredients

  • 1 large Hershey candy bar
  • 1 tsp. instant coffee
  • 3 Tbsp. water
  • 1 (12 oz.) container Cool Whip
  • cooled pie crust

Directions

  1. 1
    Melt the first 3 ingredients together over low heat; let cool to lukewarm.
  2. 2
    Fold in the Cool Whip that has been left sitting out of refrigerator (not quite room temperature).
  3. 3
    Pour into cooled pie crust and chill.

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