Chocolate Pie
5 ingredients
3 steps
Ingredients
- 1 large Hershey candy bar
- 1 tsp. instant coffee
- 3 Tbsp. water
- 1 (12 oz.) container Cool Whip
- cooled pie crust
Directions
-
1Melt the first 3 ingredients together over low heat; let cool to lukewarm.
-
2Fold in the Cool Whip that has been left sitting out of refrigerator (not quite room temperature).
-
3Pour into cooled pie crust and chill.
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