Pineapple Crunch
5 ingredients
6 steps
Ingredients
- 1/4 lb. butter, melted
- 5 slices bread, cubed
- 3 eggs, beaten
- 1/2 c. sugar
- 1 (20 oz.) can crushed pineapple
Directions
-
1Mix together butter and bread cubes until butter is absorbed. Set aside in mixing bowl.
-
2Beat eggs well, then beat in sugar. Stir in undrained pineapple.
-
3Place in baking dish.
-
4Spread cubes on top.
-
5Bake approximately 1 hour at 350°.
-
6Good with ham.
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