Smoked Salmon Squares

4 ingredients
5 steps

Ingredients

  • 5 thin white bread slices
  • 1 (3 oz.) pkg. cream cheese, softened
  • 3 oz. sliced smoked salmon
  • strips of peel cut from 2 large lemons

Directions

  1. 1
    Toast bread; trim crusts.
  2. 2
    Spread bread with cream cheese. Cut each piece into quarters.
  3. 3
    Cut salmon slices to fit on top of toast.
  4. 4
    Top toast with slices.
  5. 5
    Garnish with strips of lemon peel.

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