Chocolate Pie

8 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 1/3 c. cornstarch
  • 1/2 tsp. salt
  • 1 (13 oz.) can evaporated milk
  • 1 1/3 c. water
  • 1 Tbsp. vanilla
  • 2 sq. (1 oz. each) unsweetened chocolate
  • 1 (9-inch) deep dish pie shell, baked

Directions

  1. 1
    Mix the sugar, cornstarch and salt in large saucepan. Gradually stir in evaporated milk and water.
  2. 2
    Add chocolate.
  3. 3
    Cook and stir over medium heat until chocolate is completely melted and mixture boils.
  4. 4
    Boil 1 minute; remove from heat and stir in vanilla.
  5. 5
    Pour into crust.
  6. 6
    Chill pie at least 2 hours before serving.
  7. 7
    Serve topped with meringue or whipped topping.

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