Chocolate Pie

Directions

1. 1
   Separate the eggs and beat the yellow of eggs with the sugar. Mix the cocoa with a little warm water; add this to the eggs and sugar.
2. 2
   Stir it the cornstarch next and then add the remaining ingredients.
3. 3
   Bake at 350° for about 30 minutes.
4. 4
   Add a little cold water to the egg whites and beat until stiff.
5. 5
   Add 3 tablespoons sugar (one at a time) and beat.
6. 6
   Put meringue on top of pie and brown.