Peach Compote

Directions

1. 1
   Wash the peaches well, and make some cuts, then break in half.
2. 2
   Scoop out the seeds with a spoon.
3. 3
   You don't need to peel the skin.
4. 4
   Add the peaches with the skin on, and all the other ingredients into a pot.
5. 5
   Simmer over medium heat.
6. 6
   When it starts to boil, cover with a drop lid, and simmer over low heat.
7. 7
   Simmer for 20 ~ 25 minutes total after turning on the heat.
8. 8
   The water is mostly evaporated, and the peaches turn slightly pink.
9. 9
   Peel the skin off while they are still hot.
10. 10
    Serve in a bowl, and it's done.
11. 11
    Dilute the simmered sauce with soda for peach soda.
12. 12
    It's delicious.