Barbequed Halibut

7 ingredients
5 steps

Ingredients

  • 2 lbs halibut fillets
  • 12 cup butter
  • 1 lemon, juice of
  • 1 teaspoon dill
  • 1 teaspoon pepper
  • 2 garlic cloves, minced
  • 1 tablespoon parsley, chopped

Directions

  1. 1
    Pat halibut dry with paper towels.
  2. 2
    Melt butter and stir in lemon juice, dill, pepper, minced garlic and parsley.
  3. 3
    Wrap fillet and butter mixture tightly in aluminum foil.
  4. 4
    Place on rack over hot coals and grill for 10-12 minutes, depending on the thickness of the fish.
  5. 5
    Spoon butter sauce over each serving.

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