Chocolate Pie

Directions

1. 1
   Mix sugar, plain flour, cocoa and salt.
2. 2
   Add milk and cook in a double boiler until mixture bubbles.
3. 3
   Have the eggs separated and beat the egg yolks until smooth.
4. 4
   Add the egg yolks to the mixture, stirring constantly while adding.
5. 5
   Cook until thick.
6. 6
   Add butter and vanilla; set aside.
7. 7
   When cool, pour into a baked pie shell.
8. 8
   Top with meringue made of egg whites and bake until meringue is brown.