Chocolate Pie

9 ingredients
8 steps

Ingredients

  • 2 1/4 cups milk (seperated)
  • 1 cup sugar
  • 2 Tlb. cornstarch or 4 Tlb. flour
  • 1/8 tsp. salt
  • 2 egg yolks (beaten)
  • 2 Tlb. butter
  • 1 tsp. vanilla favoring
  • 9 in. pie sheel
  • Meringue

Directions

  1. 1
    Scald 2 cups of milk.
  2. 2
    Mix sugar, cornstarch/flour, salt, cocoa and 1/4 cup milk.
  3. 3
    Add mixture to scalded milk.
  4. 4
    Cook and stir constantly over low heat about 15 min.
  5. 5
    Add egg yolks adn cook for 3 min.
  6. 6
    Remove from heat and beat in butter and vanilla flavoring.
  7. 7
    Pour into pie shell and top with meringue.
  8. 8
    Brown in oven for 15 min. at 300 degrees.

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