Chocolate Pie

8 ingredients
5 steps

Ingredients

  • 3 egg yolks
  • 1 1/4 c. sugar
  • 1 pt. sweet milk
  • 2 Tbsp. cornstarch
  • 1 Tbsp. flour
  • 2 Tbsp. cocoa
  • 1 1/2 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Mix cornstarch, flour and sugar.
  2. 2
    Add milk and egg yolks that have been beaten.
  3. 3
    Cook until thickened, stirring constantly.
  4. 4
    Cool slightly; pour into baked pie crust.
  5. 5
    Cover with meringue made from egg whites and bake in slow oven at 250° to 300° until brown.

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