Giardinara Salad

Directions

1. 1
   Use whatever amounts of each vegetable you desire.
2. 2
   Wash and slice them.
3. 3
   Cut celery on the diagonal.
4. 4
   Slice carrots about 1/4-inch thick.
5. 5
   Hot peppers to taste.
6. 6
   Put them in quart jars tightly.
7. 7
   For each quart, use 1/4 teaspoon alum melted in some vinegar and 1 teaspoon salt.
8. 8
   Fill jar with vinegar and cover with lid.
9. 9
   Keep in refrigerator.
10. 10
    Will keep for about 6 months.