Baked Bluegills

Directions

1. 1
   Saute onions in margarine.
2. 2
   Gradually stir in flour, adding catsup and consomme.
3. 3
   Simmer for 20 minutes, stirring occasionally.
4. 4
   Add sliced pickles and place fish in baking dish. Cover with sauce.
5. 5
   Bake at 400°
6. 6
   for 25 to 30 minutes or until fish flakes.
7. 7
   Serves 4.