Chocolate Pie

8 ingredients
4 steps

Ingredients

  • 1 stick melted margarine
  • 1 c. sugar
  • 3 Tbsp. Hershey's cocoa
  • 2 eggs, slightly beaten
  • dash of salt
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts or coconut
  • 1 (9-inch) pie crust

Directions

  1. 1
    Mix margarine, sugar, vanilla and cocoa until mixture is smooth and sugar is dissolved.
  2. 2
    Add eggs, dash of salt and nuts.
  3. 3
    Bake pie crust for 5 minutes, then pour in cocoa mixture.
  4. 4
    Bake at 325° for 30 to 45 minutes.

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