Chocolate Pie

Directions

1. 1
   Bake pie shell; set aside.
2. 2
   Mix the first 3 ingredients, then add small amount of milk to moisten.
3. 3
   Add egg yolks; stir.
4. 4
   Add rest of milk.
5. 5
   Cook until thick (stirring constantly).
6. 6
   Add butter and vanilla.
7. 7
   Place in baked pie shell; cover with beaten egg whites.
8. 8
   Place in a 375° oven until egg whites are light brown.