Creamed Potatoes

5 ingredients
1 steps

Ingredients

  • 3 1/2 to 4 lb. potatoes
  • 1/4 c. margarine
  • 1 oz. cream cheese
  • 1/3 to 2/3 c. evaporated milk or heavy cream
  • salt and pepper

Directions

  1. 1
    Cook potatoes in boiling salted water until tender; drain. Add butter, cream cheese and 1/3 cup milk or cream. Mix on low speed. Add remaining ingredients. Makes 8 to 10 servings.

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